In honor of National Cookie Day, and as a way to counteract all the butter and sugar we consumed yesterday with our Spritz Butter Cookies, I decided to whip up something a wee bit healthier today. And since I started baking these at 8 in the morning (and wanted to eat them shortly thereafter), what better kind of cookie than one we could eat for breakfast? There’s no refined sugar or flour in these Healthy Oatmeal Cranberry Breakfast Cookies, so it’s practically like eating oatmeal, right?
The flavor of these cookies is a little reminiscent of a traditional, nostalgic oatmeal raisin cookie—which I love—but with an updated flavor profile that includes the sweetness from bananas and the tartness of dried cranberries. As an added twist, I dusted the tops of these with just a small pinch of salt, which gave them the perfect balance of sweet and salty and crunchy and YUM.